GAB ANIMAL SCIENCE 1: INTRODUCTION TO ANIMAL SCIENCE

Principles of Breeding, Physiology and Nutrition in relation to production, processing and marketing of animal products. 

GAC DAIRY PRODUCTION AND MANAGEMENT

This covered on feeding, breeding, and nutrition of dairy animals. Topics includes the production, processing, and marketing of milks, as well as an overview of dairy farm facilities and herd improvement through sound management and applied genetics improvement.

GAE SLAUGHTERING OF ANIMALS AND PROCESSING OF THEIR PRODUCTS

Inspection of live animals; Proper slaughter and flaying; dressing poultry; fabrication and carcass evaluation; processing of meat, poultry products and milks.

GAW Principle and Practices of Animal Breeding

These covered to the improvement breeding of farm animals leading to production, resistant to diseases, and have a physical improvement. it also tackles the principles and practices of breeding animals