GAC LEGUMES AND ROOT CROPS PRODUCTION

principles and cultural practices of common leguminous crops and root crops.

Teacher: Ivy Oyao

GBA CROP PROTECTION 2: APPROACHES & PRACTICES IN PEST MANAGEMENT

The goal of CP2 is to introduce students to the philosophies, tactics, and methods of pest and disease management through the study of Approaches and Practices in Pest Management.

GCA Animal Science 1: INTRODUCTION TO ANIMAL SCIENCE

Principles of breeding, physiology, and nutrition in relation to production, processing and marketing of animal products

GCB CATTLE PRODUCTION AND MANAGEMENT

 An overview of the cattle industry, topics include the organization and operation of cattle enterprises, selection breeding, reproduction, health, nutrition, management and marketing.

GCC POULTRY PRODUCTION AND MANAGEMENT

This integrates the principles of anatomy, physiology, nutrition, feeds and feeding, genetics, reproduction, housing, health, management, nutrient management, processing, economics as they relate to the poultry industry. 

GCD ANIMAL NUTRITION AND FEEDING

Composition and Use of Feeds, Formulations of Rations and Feeding Practices for Livestock and Poultry