Mountain View College (or MVC) is a private, co-educational, Seventh-day Adventist college in Valencia, Bukidnon, Philippines which was established in 1949. It was the second Adventist college to be established in the Philippines and the first in Mindanao. It is a part of the Seventh-day Adventist education system, the world's second largest Christian school system
MOLe (MVC Online Learning) Moodle application allows the student and teachers to access and work on their enrolled courses online.
With this application you can:
- Access the course content and download it for offline consultation.
- Receive instant notifications of messages and other events.
- Check the grades obtained in the activities carried out.
- Participate in the discussions of the forums.
- View calendar events.
- And much more!
Download the application and access your enrolled courses.
To join MVC IT Support Group click ==> MVCITSupport Group
Telegram is one the most popular cloud based messaging application.
VitalSource is an online bookshelf program that is used to access eBooks for your courses. Within this software, you can download, access, and read your course materials. You are also able to access your eBooks on-the-go by downloading the VitalSource app to your mobile device or tablet.
This is an MVC Online Learning Tutorial Course for College students enrolled in Online Distance Learning for Summer 2020.
A modular approach in Thesis Advising. Participants will learn skills associated with thesis advising. It will cover choosing research topics; finding research gaps; reviewing the literature; choosing research approaches, designs, and methods; and interpreting results.
This is an MVC Online Learning Tutorial Course for College students enrolled in Online Distance Learning for Summer 2020.
This is a Moodle Tutorial course for MVC Academy Teachers. Have a great online teaching experience!
This course is introductory to agriculture courses, where basic principles in agriculture are discussed. student learn about the wide scope of agriculture, explore the variety of agricultural production and products which they use in their daily lives.
this course is introductory to agriculture courses, where basic principles in agriculture are discussed. student learn about the wide scope of agriculture, explore the variety of agricultural production and products which they use in their daily lives.
Identification, biology and ecology of different
pests and their natural enemies.
Management of Farm Animals for their efficient production of meat, milk, eggs and other animal products
Principles of Breeding, Physiology and Nutrition in relation to production, processing and marketing of animal products.
This covered on feeding, breeding, and nutrition of dairy animals. Topics includes the production, processing, and marketing of milks, as well as an overview of dairy farm facilities and herd improvement through sound management and applied genetics improvement.
Inspection of live animals; Proper slaughter and flaying; dressing poultry; fabrication and carcass evaluation; processing of meat, poultry products and milks.
These covered to the improvement breeding of farm animals leading to production, resistant to diseases, and have a physical improvement. it also tackles the principles and practices of breeding animals
Postharvest technology of handling and storage of agriculture crops and the science and technology of seed production, processing, storage, testing, and quality control.
Principles and practices of underlying the development, evaluation, propagation ad management of improved crop plants and the care and management of plant nurseries.
The course focuses on Hydrology, irrigation, and drainage; soil and water conservation engineering; weather elements, climate classification, crop, and livestock environment.
Biotechnology technology subject focus on biotechnology and its techniques, genetically modified organisms (GMOs) regulatory procedures; biotechnology products labeling and their impacts to humans and the environment (biosafety); intellectual property rights and international and local regulations affecting biotechnology.
It deals the study of the principles and cultural practices of common leguminous crops and root crops. This is a 3 unit course – with lectures and laboratory class every week.
It deals with the study of chemical and physical properties of pesticides, their behavior, and biological impact, and comparative physiological and functional mechanism of pest groups.
